Why this class is different
More than a cooking class
1
Before Class
Intentionally designed from the start
- Topics are chosen specifically because they benefit most from in-person instruction — the kind of learning that recipes and videos alone can't replicate
- Ingredients are thoughtfully sourced, including organic whole grain flour, seasonal produce, local honey, and homemade accompaniments
- Prep work is done in advance — from marinated fillings to fermented dough — so every minute of class time is devoted to hands-on learning
2
During Class
Warm, personal, and fully hands-on
- Small group of max 8 guests in a warm and welcoming home kitchen
- Every guest participates in every step — no dividing tasks between teams or stations
- One-on-one coaching and real-time feedback throughout
- Eat what you make
3
After Class
Leave with more than just a memory
- Take home extra ingredients to make the dish again on your own
- Recipe cards, class notes, and curated educational resources to keep learning at your own pace