San Francisco · In-Home Cooking Classes
Intimate, hands-on classes in my home kitchen — capped at eight. Come for the bread, stay for the company.
From english muffins to babkas — you'll leave with fresh bread, new techniques, and the confidence to keep baking.
About Jane
As the daughter of Chinese immigrants, food has always been central to how I experience and share culture. I grew up in a household where cooking was both a matter of practicality — my family could not afford to eat out — but also became our primary way of showing love.
When something in the kitchen sparks my curiosity, I tend to dive in completely. When I first started learning sourdough, I spent hours studying fermentation and dough behavior, experimenting again and again until it finally clicked.
Read my full story →The experience
Everyone gets their hands in the dough. No watching from the sidelines — you'll shape, fold, and bake alongside me.
Understand the why behind each step — fermentation, hydration, timing — so you can keep experimenting at home.
Capped at 8 guests, every class feels less like a lesson and more like cooking with friends in a cozy kitchen.
Upcoming classes
Thursday, April 10 · 7:30 PM
Sticky dough handling, coil folds, fermentation timing, and baking tips for optimal oven spring.
Saturday, April 12 · 7:30 PM
Learn enriched doughs, master rolling techniques with fillings, and bake two gorgeous babkas.
May · Dates TBA
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I came in terrified of sourdough and left feeling like I could actually do this at home. Jane makes everything feel approachable and fun.
— Recent class guest