Recipes

Wholesome, seasonal recipes to bring the class experience into your own kitchen.

Classic sourdough boule

BREAD

Classic Sourdough Boule

A step-by-step guide to your first sourdough loaf, from starter to crumb.

Prep: 30 min · Proof: 12 hr · Bake: 45 min
Whole grain English muffins

BREAD

Whole Grain English Muffins

The recipe from our most popular class — crispy edges, pillowy centers.

Prep: 20 min · Proof: 8 hr · Cook: 15 min
Chocolate cinnamon babka

PASTRY

Chocolate Cinnamon Babka

Rich, swirled, and easier than you think. The secret is in the dough.

Prep: 45 min · Proof: 4 hr · Bake: 35 min
Fermented vegetables

FERMENTATION

Simple Lacto-Fermented Vegetables

Crunchy, tangy, and endlessly customizable. A perfect introduction to fermentation.

Prep: 15 min · Ferment: 5-7 days
Pizza dough

BREAD

Sourdough Pizza Dough

Chewy, blistered, and full of flavor — better than delivery, every time.

Prep: 20 min · Proof: 6 hr · Bake: 10 min
Maple tahini granola

BREAKFAST

Maple Tahini Granola

Crunchy clusters with a hint of sesame. A weekday morning staple.

Prep: 10 min · Bake: 25 min

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