Upcoming Classes

Small-group, hands-on baking classes designed to fit into a weeknight. Two hours from start to finish.

Thursday, April 10 · 7:30–9:30 PM

Sourdough Whole Grain English Muffins

Learn to work with sticky, high-hydration dough and master the art of coil folds. We'll cover fermentation timing, shaping techniques, and baking tips for optimal oven spring. You'll take home a dozen freshly baked english muffins.

Sticky dough handling Coil folds Fermentation Oven spring

Saturday, April 12 · 7:30–9:30 PM

Chocolate & Cinnamon Babkas

Dive into the world of enriched doughs — buttery, egg-rich, and incredibly satisfying to work with. You'll learn rolling techniques for even filling distribution, the classic babka twist, and how to achieve a perfect bake. Take home two gorgeous babkas.

Enriched dough Rolling with fillings Shaping Proofing

May · Dates TBA

May Menu Coming Soon

Something seasonal and exciting is in the works. Sign up for the newsletter below to get first access when dates and menus are announced.

What's Included

All ingredients and equipment
Printed recipe cards to take home
Your baked goods to bring home
Light refreshments during class

Good to Know

Classes are held in Jane's home in San Francisco (exact address shared after booking)
Street parking available nearby
Please arrive 5 minutes early
Wear comfortable clothes you don't mind getting flour on
All skill levels welcome — no experience needed