Saturday, April 12 · 7:30–9:30 PM

Chocolate & Cinnamon Babkas

Dive into the world of enriched doughs — buttery, egg-rich, and incredibly satisfying to work with. You'll learn rolling techniques for even filling distribution, the classic babka twist, and how to achieve a perfect bake. Take home two gorgeous babkas and the know-how to make them whenever the craving strikes.